A unique, distinctively British restaurant graces the riverside of the Thames

A unique, distinctively British restaurant graces the riverside of the Thames

New Riverside Dining Destination, Brasserie Constance, Opens in London

Michelin-star chef Adam Byatt's latest culinary venture, Brasserie Constance, is set to open its doors in mid-2025 at the new Fulham Pier development in London. This modern British brasserie offers a casual-yet-refined setting with river views, inspired by the local legacy of Constance Spry, a mid-20th century chef, florist, and educator.

History and Inspiration

Named after the multifaceted Constance Spry, the brasserie honours her legacy by blending traditional and uncelebrated elements in the dishes and drinks served. Spry's influence extends to the collaboration with five female ceramicists, who have created bespoke, everyday objects that subtly elevate the dining experience.

Menu

The menu features elevated British fare with nods to Spry’s culinary heritage, such as a twist on classic Coronation Chicken and dishes like chicken pâté en croûte. The offerings are described as "refined bites" available both in the main brasserie and its adjoining bar, Flo, named after Spry’s assistant Florence Standfast. The culinary style embraces pairing traditional comfort food with innovative presentations to create a sophisticated riverfront dining experience.

Design

The interior represents a modern, sculptural aesthetic with warm honey-toned curves, low-slung boucle seating, and a snappy terrace that overlooks the Thames. The overall atmosphere combines sleek, contemporary design with warmth and approachability, rolling heritage and modernity into a friendly riverside neighbourhood spot. The new Fulham Pier building itself resembles a futuristic fusion of a luxury hotel and spaceship, providing a striking setting for the restaurant.

Location and Operating Hours

Brasserie Constance is located at Fulham Pier, Stevenage Rd, London SW6 6HH. It operates Tuesday to Sunday for lunch and dinner, aiming to establish itself as a coveted riverside table in West London while celebrating local history, culinary tradition, and design innovation.

Cocktails and Small Plates

The main dining area at Brasserie Constance features a selection of classic cocktails, including martinis, Negronis, and gin and tonics. Head chef Charlie Crote of Midland Grand Dining Room operates in the kitchen at Brasserie Constance. Each cocktail can be enjoyed alongside small bites such as smoked haddock croquettes, pea and mint tartlets, and steak and ale skewers. Flo, the bar adjacent to the restaurant, offers a concise menu of small plates and a wine list curated by Jack Byatt, Adam's son.

Bespoke Pottery

Each element of Brasserie Constance's interiors pays homage to Spry's pottery work with thoughtfully crafted ceramics. These bespoke objects include oyster shell-glazed soup bowls, hand-formed sharing platters, and Spry-inspired vases.

Adam Byatt, the mastermind behind London favourites like Trinity, Bistro Union, and Charlie's at Brown's Hotel, is the driving force behind Brasserie Constance. The restaurant is poised to become a must-visit destination for food lovers seeking a unique blend of tradition and innovation in a stunning riverside setting.

[1] The Caterer [2] Evening Standard [3] Londonist [4] Hot Dinners [5] Design Boom

1. Brasserie Constance, a riverfront dining destination, will open in London's Fulham Pier development in mid-2025.
2. Inspired by Constance Spry, a renowned chef, florist, and educator, the brasserie combines tradition and innovation.
3. The menu at Brasserie Constance includes elevated British fare with dishes like chicken pâté en croûte and a twist on Coronation Chicken.
4. Named after Spry’s assistant, Flo, the adjoining bar offers small plates and a wine list curated by Jack Byatt.
5. The interior design of Brasserie Constance features warm, honey-toned curves and a sleek, contemporary aesthetic.
6. The bespoke ceramics used throughout Brasserie Constance's interiors pay homage to Constance Spry's pottery work.
7. Michelin-star chef Adam Byatt is the mastermind behind Brasserie Constance, a new addition to London's food-and-drink scene.
8. Brasserie Constance is located at Fulham Pier, Stevenage Rd, London SW6 6HH, operating Tuesday to Sunday for lunch and dinner.
9. The restaurant is poised to become a must-visit destination for food lovers, thanks to its unique blend of tradition and innovation.
10. Fulham Pier, where Brasserie Constance resides, resembles a futuristic fusion of a luxury hotel and spaceship.
11. Small plates like smoked haddock croquettes and steak and ale skewers can be enjoyed alongside classic cocktails at the main dining area.
12. Recipes at Brasserie Constance honor the culinary heritage of Constance Spry, with modern twists on traditional dishes.
13. ladies' fashion and beauty enthusiasts might appreciate the subtle elevation of the dining experience, courtesy of five female ceramicists.
14. Cabernet Sauvignon, available on Flo's wine list, pairs perfectly with the refined bites served at Brasserie Constance.
15. Constance Spry's influence extends beyond the kitchen, reaching even the collaboration with these five female ceramicists.
16. Some may celebrate the opening of Brasserie Constance as a welcome addition to London's lifestyle scene.
17. Global cuisines lovers may find inspiration in the unique fusion of modernity and heritage found at Brasserie Constance.
18. Travelers visiting London may add Brasserie Constance to their dining itinerary, enjoying its riverside views and innovative presentations.19.佛프汉姑夸区，Brasserie Constance将于2025年中期在新建Fulham Pier弄evelgCenter开放。
19. Inspired by the mid-20th century chef, florist, and educator Constance Spry，brasserie 将结合传统和现代元素，呈现独特的口味和饮料。
20. Brasserie Constance的菜单urd收到过颁发了明星厨师牌的Adam Byatt最新的烹饪倡议，在该地区创造了一个时ит古象席。
21. 在主厨Charlie Crote（Midland Grand Dining Room的厨房）的指导下，krieg的菜单包括《皇太對妳》花reason的扭转和各种传统英国菜肴的更新War and Conflicts的推导。
22. 被称为 Flo 的附 Ruth 酒吧由作为 Spry的协助者 Florence Standfast 命名，在酒吧附近提供了一份紧

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