Baked Dessert: Bundt Cake Prepared from Simple Pancake Mixture
The Pancake Bundt Cake, a delightful fusion of fluffy pancakes and bundt cake, is taking the culinary world by storm. This delectable dessert is served hot or warm with a variety of toppings, including butter, maple syrup, fresh berries, whipped cream, or ice cream.
This innovative creation boasts a texture reminiscent of a butter sponge cake, making each bite a heavenly experience. The recipe for this scrumptious treat can be found on the author's Instagram, complete with a link to a video demonstration.
To create the pancake batter, you'll need all-purpose flour, sugar, baking powder, salt, baking soda, corn flour, eggs, water, heavy cream, vinegar, vanilla, and melted butter. Equipment essential for baking includes a large mixing bowl and whisk, a rubber spatula, and a bundt tin (either a 1-liter, 9-inch round, or 8x8-inch square).
The method involves preheating the oven to 180°C, adding the dry ingredients to a bowl and whisking, followed by the addition of the wet ingredients and whisking until just combined. Melted butter is then added and whisked together, before the batter is poured into the bundt tin. The cake is baked for 25-30 minutes.
The idea for the Pancake Bundt-Cake originates from the concept of creative, layered brunch dishes popularized by places like Café Buur in Cologne, known for their pancake towers and XXL brunch plates. This inspiration has led to the creation of other innovative brunch creations, including the Pancake Bundt-Cake.
The recipe discussed is for an All-American pancake bundt cake, a fluffy diner-style American pancake baked in a bundt tin. If you're a fan of bundt cakes, you'll be pleased to know that there are several other variations available, such as the Chocolate Baileys Bundt Cake, Date Bundt with Tahini Honey Caramel Sauce, Banana Peanut Butter Milkshake Cake, and Coconut Bundt.
This pancake bundt cake is perfect for the 4th of July and is a crowd-pleasing dessert. It can be served warm and, if you wish, stored in the tin, wrapped in cling wrap, at room temperature overnight, or in zip lock bags or air tight containers in the fridge, and warmed up in the microwave before serving.
Leftover slices can be frozen for up to 1 month. The recipe for this delectable dessert is inspired by a recipe from Bake From Scratch. Whether you're a pancake lover or a bundt cake enthusiast, the Pancake Bundt Cake is a must-try for your next brunch or dessert occasion.
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