Balsamic-Glazed Roasted Vegetable Pasta with Grilled Chicken, Prepared in 60 Minutes for a Delicious Meal
In just under 45 minutes, you can prepare a delightful meal that's bursting with flavour – the Balsamiceschottschke pasta with roasted vegetables and grilled chicken. This recipe, which is easy to follow and adaptable to various dietary needs, is perfect for those busy weeknights.
To start, preheat your oven to 200°C (400°F) and cook your penne pasta until it's al dente. While the pasta is cooking, roast your mixed vegetables for 20-25 minutes, ensuring to toss them halfway through for even caramelization.
Meanwhile, grill your boneless, skinless chicken breasts for 6-7 minutes per side. Slicing the chicken against the grain at a slight angle will result in tender slices.
For the sauce, combine 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, salt, and pepper in a bowl. Once your vegetables and chicken are cooked, add them to the bowl and toss to coat evenly in the tangy glaze.
Short-shaped pastas like penne, rotini, or farfalle work best for this dish because they trap the glorious balsamic sauce in their nooks. Toss the cooked pasta with the vegetable and chicken mixture, and sprinkle with 1/4 cup of grated parmesan.
Fresh basil or parsley leaves should be torn over the pasta before serving for a pop of green and herbal aroma. Toasting crusty bread, rubbing it with a cut garlic clove, and drizzling olive oil creates a better garlic bread alternative than store-bought.
A chilled Pinot Grigio wine pairs well with the balsamic's sweetness. This dish can be made vegan by using roasted chickpeas or crispy tofu cubes instead of chicken and nutritional yeast instead of parmesan.
Leftovers can be stored in an airtight container for up to 3 days in the fridge. Tasting and adjusting seasoning at the end is crucial for the best flavor. Adjusting the balsamic tang can be done by starting with 1 tablespoon and adding more after roasting, or by adding a teaspoon of honey to mellow it out.
The cooking blogger who developed this recipe remains unknown, but their creation has certainly brought a new level of excitement to weeknight dinners. Enjoy!
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