BBQ-flavored Mini Meatloafs Covered in Bacon and Bourbon: A 22-minute Delight that Melts in Your Mouth Effortlessly
Smoky Bourbon BBQ Bacon Wrapped Meatloaf Cupcakes: A Delicious and Filling Dish
Introducing a showstopper of a dish - the Smoky Bourbon BBQ Bacon Wrapped Meatloaf Cupcakes. This unique take on a classic meal offers a full-on flavor party in cupcake form.
The main ingredient for these cupcakes is lean ground beef, which is combined with plain breadcrumbs, egg, smoky bourbon BBQ sauce, garlic powder, onion powder, salt, and black pepper. Bacon is used as a wrap for the meatloaf, adding a delightful crunch in every bite.
Each cupcake contains approximately 350 calories, 18g protein, 20g fat, 25g carbs, and 2g fiber. They are cooked in a standard muffin tin and baked in an oven preheated to 375°F for 25 minutes. A meat thermometer is used to ensure the internal temperature of the meatloaf reaches 160°F.
The dish is garnished with shredded cheddar cheese and chives before being broiled for 2 minutes until bubbly and golden. Extra warm bourbon BBQ sauce is served on the side for dipping.
For a balanced meal, serve these cupcakes with roasted veggies such as garlic green beans or honey-glazed carrots. They add color and help balance the richness of the dish.
If you're short on time, you can make these cupcakes ahead and bake them when needed. Simply freeze them for up to 2 months before adding the mashed potato topping. The mashed potato frosting is made with creamy mashed potatoes, shredded sharp cheddar cheese, and chopped chives (optional).
The recipe for this delicious dish does not appear to be explicitly attributed to any cookbook author in the available search results. However, if bourbon BBQ sauce is not available, a substitute can be made by mixing 1⁄4 cup regular BBQ sauce with 1 tsp smoked paprika and a splash of Worcestershire sauce.
Be prepared for a bit of messiness with this dish, so have extra napkins ready. If you prefer a leaner option, you can use turkey bacon instead of regular bacon, although it won't crisp up quite like regular bacon.
To reheat, place the cupcakes in a 350°F oven for about 15 minutes (20 if frozen), then add the fresh mashed potato topping after reheating.
When it comes to portion sizes, plan for 2 cupcakes per adult. They're deceptively filling. For kids, one cupcake with a simple side salad makes a perfect meal.
Enjoy this smoky-sweet magic in a cupcake!
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