Comparing the Elements and Tastes of Campari and Aperol Mixed Drinks
In the world of cocktails, two Italian aperitifs have stood the test of time: Aperol and Campari. Each with their unique flavours and uses, they have carved a niche for themselves in the mixology scene.
Aperol, a bright orange-coloured elixir, was created by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy. Its flavour profile is dominated by orange citrus with subtle herbal notes, offering sweet notes of orange and a smooth balance. With an alcohol content of 11 percent, Aperol is often used in an Aperol Spritz and other light, delicious drinks.
On the other hand, Campari, deep red in colour, was invented by Gaspare Campari in Novara, Italy, back in 1860. This strongly bitter aperitif boasts notes of bitter orange, clove, cinnamon, and cherry sweetness, balancing its bitterness perfectly. Campari has a higher alcohol content, ranging from 20 to 28 percent.
While both can be mixed with gin, vermouth, prosecco, sparkling water, soda, limoncello, or wine, they each shine in their signature cocktails. The Aperol Spritz consists of Aperol, prosecco, and sparkling water, while the Negroni cocktail is made with gin, Campari, and sweet vermouth.
The Americano cocktail, a classic, consists of Campari, sweet vermouth, and soda. For those seeking a citrus-led drink with a smooth balance, the Limoncello Spritz can be made with either Aperol or Campari, limoncello, and prosecco. The Rosemary and Clove Sparkler can also be made with either Campari or Aperol, prosecco, rosemary, and a clove garnish.
If you prefer a bitter cocktail with herbal complexity, Campari is recommended. If you prefer a sweeter, citrus-led drink, Aperol is your choice. The Vanilla Citrus Mix can be made with either Aperol or Campari, orange, vanilla, herbs, and soda, catering to both preferences.
Whether you're a fan of bitter or sweet, these two Italian aperitifs offer a wide range of options to explore and enjoy in your cocktail creations.
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