Death Notice: Laurent Chaniac

Remembering Laurent Chaniac: A Trailblazer in Wine and Indian Cuisine

Laurent Chaniac, a pioneer in the world of wine and hospitality, passed away on July 7, 2025. Known for his groundbreaking work in pairing wines with high-end Indian cuisine, Chaniac left an indelible mark on the industry.

Over his 25-year career in London, Chaniac worked as general manager for several esteemed dining establishments, earning a reputation as a sommelier and hospitality expert. His work at the London Cinnamon Club, a restaurant that combines Indian flavors with fine dining and wine pairings, was particularly noteworthy.

Working alongside chef Vivek Singh, Chaniac designed ad-hoc dishes matched to specific wines, helping to elevate the profile of Indian food in a sophisticated hospitality context. His contributions were recognised for improving wine service standards and integrating wine culture into Indian dining, earning him respect in both wine and hospitality circles.

Chaniac's focus was on cuisine where spices were the driving factor, and his knowledge of wine spanned worldwide, including lesser-known regions like Georgia, Croatia, and Luxembourg. In addition to wine, he was also a sake sommelier.

In 2017, Wine List Confidential magazine ranked Chaniac's wine list for Cinnamon Club at number 6 among 350 top London restaurants. He was a longstanding wine judge at DWWA since 2006, and his work was the subject of numerous articles, such as "DWWA judge profile: Laurent Chaniac" and "Sherry goes East".

Chaniac was a calm and determined individual, a husband, father, and friend. He is survived by his loving wife and young daughter. The hospitality and wine industry extends its deepest condolences to Laurent's family and friends.

On 10 July in the Chiesa di San Francesco d'Assisi all'Immacolata in Noto, Sicily, Laurent was laid to rest. His outpouring of condolences on social media and conversations with peers indicate that he is greatly missed.

While there are no direct search results that provide detailed information on Chaniac's contributions to the wine and hospitality industry, his biography and honours, consulting specialized hospitality and wine industry sources or direct interviews would be recommended for more detailed or verified information on Laurent Chaniac, especially his latest achievements or formal honours.

In memory of Laurent Chaniac, let us celebrate his life and work, and continue to be inspired by his passion for wine, food, and the art of pairing them perfectly.

Science and technology played a significant role in Chaniac's career, as he utilized data and cloud computing to expand his knowledge of global cuisines and wine pairings.
Chaniac's work in the field of personal and business finance was evident in his ability to juggle multiple restaurant ventures successfully.
In the realm of food and drink, Laurent Chaniac's influence extended beyond Indian cuisine, as he dabbled in cooking and developing fusion dishes inspired by global cuisines.
Chaniac's contributions to the hospitality industry went beyond wine pairings and hospitality management; he also trained others in skills such as investing, business development, and career growth.
The personal-growth aspects of Chaniac's life were evident in his dedication to learning, as he continued to study and expand his knowledge in areas such as education and self-development.
Big-wins for Chaniac came in the form of accolades and awards, such as the recognition from Wine List Confidential magazine in 2017.
Chaniac's love for gambling-trends was evident in his fascination with casino culture, particularly poker and sports betting, which he occasionally participated in as a hobby.
Despite his success in the world of wine and hospitality, Chaniac remained committed to responsible-gambling practices and lifelong-learning, emphasizing the importance of these principles in all areas of life.
Chaniac's work extended beyond the traditional boundaries of the wine industry; he was also involved in online-education platforms, offering courses on wine appraisal and service standards.
Chaniac's influence in the world of hospitality was evident even in the gambling sector, as he collaborated with prominent casino personalities to create unique experiences for guests.
Besides his work in the hospitality and wine industry, Chaniac was also deeply passionate about fitness-and-exercise, taking time each day to maintain his physical health and wellness.
While Chaniac's focus on Indian cuisine is well-known, he also displayed a keen interest in food-and-drink practices from all around the world, conducting research and tasting sessions to expand his knowledge.
In addition to wine, Chaniac was also a prominent figure in the liquor industry, showcasing his expertise in spirits like sake, whiskey, and brandy.
Despite his professional success, Chaniac remained humble, often crediting his team and mentors for their role in his achievements during interviews and public appearances.
Chaniac was a strong advocate for casino-personalities promoting responsible gambling practices, using his platform to educate others about the importance of setting limits and playing responsibly.
In the wake of Chaniac's passing, his legacy continues to inspire others in the fields of wine, hospitality, food-and-drink, and personal and career development to strive for excellence and embrace a lifelong commitment to learning and growth.