Discovering and Indulging in Culinary Delights and Sightseeing Journeys across Maine's Blue Hill Peninsula
Nestled on the eastern coast of the United States, Maine's Blue Hill Peninsula is a hidden gem, offering a unique blend of natural beauty, local culture, and culinary delights.
The peninsula, a collection of seven towns, serves as a gateway to Little Deer Isle, Deer Isle, and the bustling port of Stonington. One of the peninsula's most notable features is its abundance of oyster farms, with Deer Isle Oyster Company being a popular destination for visitors.
At Deer Isle Oyster Company, marine scientist Abby Barrows is making waves in her efforts to minimize plastic waste in the water. However, it's Eileen Sobeck, another marine biologist, who runs the oyster farm and is dedicated to this cause.
The Blue Hill Peninsula is not just about seafood. Brooklin, another town on the peninsula, is known as the "boatbuilding capital of the world." The WoodenBoat School in Brooklin offers boat-building classes and skills training in marine varnishing, bronze casting, and more. Occasional courses in landscape drawing and painting are also available.
General stores, a staple since the 1800s, thrive in Maine. Brooklin's General Store offers more than just food and household goods. It provides a taste of local artisans with souvenirs and a popular lobster roll.
Stonington's waterfront is a sight to behold, with lights, shops, and galleries inviting visitors. The town receives more lobster by pound than any other in Maine, making it a must-visit for seafood lovers.
Maine's coastline stretches for 3,500 miles, dotted with 6,000 lakes and picturesque seaside towns. The Blue Hill Peninsula is no exception, with its charming towns offering a slice of Maine's unique character.
One such town is Deer Isle, where Abby Barrows' oysters are highly regarded. These oysters were showcased in a dinner at Yellow Birch Farm, a farm that offers tours of the farm and studios before a five-course meal in a nineteenth-century post-and-beam barn. The dinner was prepared by chef La Mason, founder of catering service Fête.
Maine's license plates read "Vacationland" since 1936, a fitting description for this coastal paradise. The dinner at Yellow Birch Farm exemplified this, showcasing the strong interconnectedness of Mainers' contributions to creating unique experiences. Whether it's seafood, boat-building, or farm-to-table dining, a visit to the Blue Hill Peninsula promises an unforgettable journey.
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