Dive into Soup Albert's liquid contents
In the vibrant city of Montreal, a new French brasserie has made a splash on the dining scene. Nestled at the corner of Saint-Denis and Rachel, where Le Hachoir once operated for 15 years, Bouillon Albert has quickly gained success since its opening a year ago.
The restaurant offers an attentive and efficient service, providing good advice to its patrons. The menu is a delightful mix of classic French dishes and innovative creations. The cocktail list is extensive, featuring drinks like the Petit Marseillais, Boulevardier, French 75, St Raph (St-Raphaël, vermouth, and tonic), and Saint-Germain-des-Prés (St-Germain, Bombay, Lillet, cucumber).
The wine list is equally impressive, with a focus on classic wines at the front and natural wines at the back, as well as local references. The prices are affordable, with several starters for less than $10, several dishes around $20, desserts for $10 or less, cocktails between $10 and $14, wine glasses from $10, and several bottles for less than $60.
However, the restaurant has very few choices for vegetarians. The first course, snails in persillade, is flavorful and generous with butter, with a good complement of poireau vinaigrette and nuts adding a pleasant crunch. The whole rattes potatoes that accompanied the monkfish tail were uninteresting. Despite this, our server noticed that something was wrong with the monkfish tail and cleared the barely touched dish without including it on the bill.
The monkfish tail with brown butter and capers, unfortunately, was not a success due to its unpleasant texture. The edges did not detach well, making the dish unpleasant to eat. On the other hand, the Dauphiné ravioles with comté cheese were good and indulgent, but the dough could be finer, more delicate.
Bouillon Albert's rice pudding, however, was a pleasant surprise. The work on the textures was nice, and the generous layer of salted caramel was a delightful touch. The place is open every evening from 5 pm to 11 pm, and reservations are strongly recommended due to its popularity.
Accessibility may be a concern for some, as the restaurant has an exterior step to enter, which can make access more complex for people with reduced mobility. For more information, visit the Bouillon Albert website. The Grinder Group, which owns Bouillon Albert, can afford this kind of concept due to its central kitchen, butcher shop, and volume.
On a Friday night in summer, the place is packed, and the noise from its dining room spills out onto the street. Bouillon Albert offers affordable prices, turnover, and a simple cuisine where classic French brasserie dishes can be enjoyed. Whether you're a local or a visitor, Bouillon Albert is a must-visit for a taste of classic French cuisine in Montreal.
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