Dozen Essential Cookbooks Expected This Autumn
Samin Nosrat, the acclaimed author of the 2017 smash hit "Salt, Fat, Acid, Heat," is set to release a follow-up cookbook titled "Good Things: Recipes and Rituals to Share With People You Love." This upcoming book promises a collection of dishes that are not only delicious but also meant to be shared with loved ones.
Helen Goh, a renowned baker, is set to debut her first cookbook, "Baking and the Meaning of Life." This unique culinary guide combines baking techniques with pop psychology, offering a thoughtful and engaging read for both bakers and non-bakers alike.
For those with a taste for the exotic, Polina Chesnakova's cookbook "Chesnok: Recipes From Eastern Europe, the Caucasus, and Central Asia" offers a timely ode to the foods of the Soviet diaspora. The book captures a century of family history, Jewish tradition, and a variety of recipes, including smoked fish, crispy potato latkes, matzo ball soup, and chocolate babka.
Nite Yun's "My Cambodia: A Khmer Cookbook" is another exciting addition to the culinary world. This book captures techniques that are normally passed through families orally and includes a variety of dishes, such as kuy teav Phnom Penh and amok.
Sean Sherman, a three-time James Beard Award-winning Oglala Lakota chef, is set to publish "Turtle Island: Foods and Traditions of the Indigenous Peoples of North America" in November 2025. This book promotes plant-forward, nose-to-tail eating and features recipes from various Indigenous communities across North America.
"Russ & Daughters: 100 Years of Appetizing," penned by the fourth-generation owners Niki Russ Federman and Josh Russ Tupper, is a must-read for anyone interested in the history and culture of New York's iconic appetizing store.
For pasta lovers, Portland, Oregon, chef Joshua McFadden's new cookbook focuses on pasta recipes. With over 400 pages and 125 recipes, this book offers a comprehensive guide to cooking pasta as a ritual.
Ixta Belfrage, an alumni of Yotam Ottolenghi's test kitchen, authored the cookbook "Fusão: Untraditional Recipes Inspired by Brasil." This book explores Brazil's rich blend of indigenous, Portuguese, and West African influences, offering a unique culinary journey.
Jeremy Fox, chef-owner of Rustic Canyon and Birdie G's, has a new cookbook titled "Six Seasons of Pasta." This book is organized by animal, with an emphasis on zero-waste, sustainable approaches.
Eric Wareheim's cookbook "Steak House" takes a deep dive into the steakhouse culture across America.
Lastly, Michael Twitty's cookbook "Recipes From the American South" features 250-plus recipes showcasing the diversity of the region. This book is a testament to the rich culinary heritage of the American South.
These upcoming cookbooks promise to offer a diverse and exciting culinary journey, with recipes from various cultures and traditions. Whether you're a seasoned chef or a beginner in the kitchen, these books are sure to inspire and delight.
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