Emotional openness in farming, stemming from stoicism and psychedelics, may serve as farming's most potent asset
In the world of farming, a shift towards emotional vulnerability is resonating with audiences, as highlighted by a panel of media personalities and producers. This transformation, from stoicism to openness about personal struggles, has not only supported farmers' mental health but also bridged the gap between producers and consumers.
One farmer who embodies this change is Morgan, a Welsh farmer who attended the UK regenerative ag festival, Groundswell, this year. Morgan shared his personal journey, which was significantly influenced by his experiences in South America.
After struggling with anxiety and depression while raising a young family as a farmer, Morgan sought solace in ayahuasca, a psychoactive brew. This decision led to a profound transformation in his farming strategy, moving away from traditional methods towards a more holistic and regenerative approach.
Morgan's experiences in South America also introduced him to meditation and breathwork, practices he now incorporates into his farming routine. He has since shared these techniques with other farmers, fostering a community of growers who are more mindful and connected to their land.
This shift in farming culture is particularly evident in the UK, where the industry is increasingly referenced in conversations, from Clarkson's Farm to discussions about Wildfarmed bread. The personal tone of these conversations around regenerative agriculture is helping to reconnect farmers with their communities, fostering understanding and empathy.
However, it's important to note that while Morgan's experience offers a compelling example, the use of ayahuasca and its link to regenerative agriculture in the UK is largely anecdotal. There are no broad studies or widespread trends that specifically connect ayahuasca use to regenerative agriculture in the UK or Wales.
Despite this, the openness to new, sometimes unconventional influences that support mental health and ecological sustainability is growing in UK regenerative agriculture circles. As more farmers follow Morgan's lead, the potential benefits of these practices for both the farmers and the environment remain to be seen.
References: [1] Groundswell Festival 2025, Personal Testimony by Morgan, Welsh Farmer.
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