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Essential kitchen cleaning tasks for optimal taste in your culinary creations, according to a professional cleaner's perspective

Home cleaner Karina Toner discloses her absolute must-do cleaning tasks for culinary enthusiasts to maintain the optimal flavor of their home-prepared meals

Essential Kitchen Hygiene Tasks for Optimal Tastes in Cooking - A Expert Cleaner's Perspective on...
Essential Kitchen Hygiene Tasks for Optimal Tastes in Cooking - A Expert Cleaner's Perspective on Five Must-Dos

Essential kitchen cleaning tasks for optimal taste in your culinary creations, according to a professional cleaner's perspective

In the heart of every home, the kitchen is a hub of activity. To ensure that your meals are cooked to perfection and your food stays fresh, it's essential to maintain your kitchen appliances, particularly your freezer and oven. Here's a simple guide to help you keep these essentials in tip-top shape.

Firstly, let's talk about your freezer. It's recommended to declutter and clean it quarterly to prevent food from going stale or getting freezer burn. A clean freezer not only keeps your food fresh but also saves you money by reducing waste.

When it comes to cleaning, Dawn Free & Clear dish soap from Target is a good choice for gently cleaning your freezer. For a more sustainable option, consider using sponge cloths from Target, which are reusable and eco-friendly.

Now, let's move on to the oven. A dirty oven doesn't heat evenly, causing recipes to take longer or food to be burnt on the bottom and raw in the middle. To clean your oven, remove the racks and soak them in warm, soapy water. For the inside, create a paste using water and baking soda, and apply it generously. Let it sit for a few hours before scrubbing with a sponge, like the Scrub Daddy Sponge from Target, to soften the paste.

Regular cleaning of your oven is not only essential for better-tasting food but also for a healthier home.

Lastly, don't forget about your cutting boards. Cutting boards pick up residue with every chop and slice and need to be sanitized regularly to avoid bacteria and odours. Scrub your cutting boards with hot, soapy water after each use and sanitize them weekly with a mix of one part vinegar and three parts water.

Ideally, you'll have separate boards for meats, produce, and breads, but thorough sanitation is important regardless. And remember, anything left in the freezer longer than six months or showing signs of burn should be tossed.

With these simple tips, you can keep your kitchen clean and your meals delicious. Happy cooking!

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