Europeans are fond of this well-known aspect of American food culture, as stated by Rick Steves
In conversations with locals, American and European cuisine often come up, according to Rick Steves, a trusted traveler and TV personality. With his extensive experience traveling across Europe, Steves has had the opportunity to sample various breakfasts and share his findings with his audience.
European breakfasts are generally quick, small, and simple. Cold cuts, slices of cheese, cold veggies, and bread are common components. For instance, Polish breakfasts consist of open-faced sandwiches made with cold cuts and cheese, while Italians often enjoy cappuccinos and cornetti or bread and jam.
In contrast, American breakfasts are considered things of beauty and sheer indulgence. A stack of pancakes oozing in butter and maple syrup is a common sight, and the tradition of a full English breakfast, similar to American breakfasts, exists mainly in the United Kingdom and Ireland. This traditional meal includes fried bacon, eggs, sausages, baked beans, grilled tomatoes, mushrooms, black pudding, hash browns, and toast, with variations common across regions.
However, American breakfast foods, such as bacon and eggs, are popular among Europeans, and the American tradition of gathering for a big breakfast or brunch is not something often done in Europe.
Rick Steves recommends that tourists be adventurous eaters while traveling through Europe. Despite their criticisms of indulgence, European travelers find the American breakfast experience memorable due to its indulgence and social ritual.
Some of the best cities for food lovers can be found in America, according to Steves. However, it's a popular bit of American food culture that is beloved by Europeans - the simple combination of a roll with Nutella is a popular sweet breakfast option in Germany, and Americans packing a plastic tube filled with a swirl of peanut butter and strawberry jam for meals in Europe is not unheard of.
Scandinavian breakfasts often include smoked salmon or herring on rye bread, while Germans typically eat bread with meat and cheese, rolls with butter or jam, or muesli or cereal for breakfast.
Steves first traveled to Europe when he was fresh out of high school, and he often chats about food with locals during his travels. European travelers enjoy American breakfast foods, and Steves encourages tourists to embrace the culinary differences and enjoy the unique experiences that each culture offers.
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