Fifteen restaurants in New York City, owned by Hispanic individuals, that you should explore
New York City's Diverse Culinary Landscape: A Culinary Tour
Explore the vibrant food scene of New York City as we take a tour through some of its most exciting restaurants, each offering a unique twist on traditional flavours.
Papatzul in SoHo
One of the neighbourhood's longest-running Mexican restaurants, Papatzul, is a must-visit for those seeking creative cocktails and dishes inspired by Oaxaca, Puebla, and beyond.
ATIK on City Island
A new Mediterranean establishment, ATIK, has recently opened on City Island, helmed by Chef José Castillo. The kitchen offers a seafood-forward Mediterranean menu with contemporary Latin touches, making it a perfect spot for seafood lovers.
Palermo Argentinian Bistro
Located in both Gramercy Park and SoHo, Palermo Argentinian Bistro offers authentic Argentine open fire grilling. The restaurant's all-Argentinian wine list is a testament to its commitment to showcasing the country's rich culinary heritage.
Laly's Restaurant & Agaveria
In Jackson Heights, Laly's Restaurant & Agaveria offers a unique blend of authentic Mexican and American flavors. Standout dishes include fish tacos, mole enchiladas, and Bistec Tampiqueña.
Ix Restaurant
Ix Restaurant in Prospect Lefferts Gardens offers Guatemalan fare, complete with baked goods, coffee, and tea amid colorful artwork.
Kansha on the Upper East Side
Kansha, an elegant and creative Nikkei restaurant, is run by Peruvian chef-owner Jorge Dionicio. After training at Japan's World Sushi Skills Institute, Dionicio brings a unique fusion of Peruvian and Japanese flavors to the table. You can find Kansha at 1319 3rd Ave, New York, NY 10021.
Taqueria Ramirez
Taqueria Ramirez in Greenpoint is owned by two Greenpoint residents who were raised in Mexico. The restaurant offers a variety of tacos inspired by CDMX and Coahuila.
Each of these restaurants adds a unique flavour to New York City's diverse culinary landscape, making it a food lover's paradise. Whether you're in the mood for Mexican, Mediterranean, Argentinian, Guatemalan, or Nikkei cuisine, there's a restaurant waiting to satisfy your cravings. Bon appétit!
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