Grilled Delights Beyond the Ordinary: Discover 9 Food Items You Never Thought to Cook on the Barbecue
Grilling Delights: A Guide from Chef Frank Proto
Explore the world of grilling with Chef Frank Proto, an instructor at the Institute of Culinary Education (ICE) in New York City. Known as one of the largest and most diverse culinary schools globally, ICE offers a range of award-winning career training programmes in culinary arts, pastry and baking arts, culinary management, and hospitality management.
When it comes to grilling strawberries, Chef Proto recommends searing them on the hottest area of the grill for a short period. First, slice the strawberries in half, then lightly smear butter on the cut part before grilling them on the buttered side. Cook them quickly to achieve a delicious, caramelised flavour.
Bagels can also be toasted on the grill by slicing them, placing them cut side down on the coolest area of the grill, and cooking for 20 minutes. This method adds a delightful smoky flavour to your breakfast staple.
For cheese enthusiasts, Manchego or drunken goat cheese are excellent choices for grilling. These cheeses won't drip, making them ideal for grilling without the mess. To prepare, thick slices of cheese should be rubbed with olive oil and cooked on a hot grill until done to your liking, flipping once for a slight char.
Cookies can even be grilled for a unique twist! Form cookie dough into individual portions, wrap them in folded foil packets, and cook them on medium to low heat for 15 minutes. The grilling process gives cookies a smoky, slightly caramelised flavour that is sure to impress.
ICE also caters to culinary professionals, offering continuing education, hosting special events, and housing one of the world's largest recreational cooking, baking, and wine programs. Whether you're a beginner or a seasoned chef, ICE provides a wealth of knowledge and resources to help you hone your grilling skills.
So, fire up the grill and get ready to experiment with these tasty grilling tips from Chef Frank Proto at the Institute of Culinary Education!
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