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Schlumachers: A Culinary Delight in Lübeck's Historic Old Town
Nestled in a 16th-century building in the heart of Lübeck's historic old town, Restaurant Schlumachers offers a unique dining experience that combines North German products with French culinary art. Since its opening in 2019, the restaurant has been a popular destination for food enthusiasts seeking a feast for the senses.
The menu at Schlumachers changes regularly to incorporate seasonal freshness and creative reinterpretations. One of the standout dishes is the Veal Back with Potato-Celery Purée and Green Asparagus. This dish is a true moment of indulgence, with each element harmoniously balanced on the plate.
The veal back is tender, gently pink, and juicy, while the green asparagus provides contrast with its light bitterness and crisp freshness. The aromatic jus enhances the flavour of the veal, and the potato-celery purée adds a subtle earthiness to the dish. The dish is accompanied by crisply sautéed green asparagus, enhancing the overall dining experience.
The chef cooking the dishes at Schlumachers is Tim Ostertag, who is part of the kitchen team led by Alina Meissner-Bebrout. The dining room consists of a main dining room, a balcony, a wine bar, and an inner courtyard, offering a relaxed atmosphere for diners to linger and enjoy.
Schlumachers hosts various events, such as wine tastings and themed dinners, to enhance the dining experience. The restaurant's motto is: "French culinary art meets North German products."
To make a reservation or inquiry, you can reach Schlumachers via its website, email, social media, or Google Maps. The restaurant's contact details are as follows:
Schlumacherstraße 4, 23552 Lübeck 0451 707 55 66 [email protected]
Schlumachers can also be found on Google Maps. For more information about the menu and upcoming events, follow Schlumachers on social media: schlumachers and schlumachers.
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