Japan's traditional 'Way of Tea' could potentially see a resurgence, as the global obsession with matcha tea intensifies, according to experts.
In the heart of Japan, a traditional tea ceremony is taking place, led by the elegant and graceful Keiko Kaneko. Dressed in a pale green kimono, she embodies the serene spirit of the ceremony.
The tea used in this ritual is none other than matcha, a powdered Japanese green tea that is the star of the show. The preparation of matcha is a meticulous process, starting with the simmering of hot water in a pot placed over hot coals.
The water, once heated, is carefully poured into a porcelain bowl. With a rhythmic fluidity, a bamboo whisk is used to froth up the tea, creating a beautiful, smooth consistency. A tiny wooden spoon is then employed to scoop out the frothy matcha, ready for sharing.
The tea ceremony is more than just the preparation and consumption of matcha. It is a ritualistic sharing of a drink, a symbol of harmony and respect. The performance of Keiko Kaneko exudes a Zen-like, dance-like quality, reflecting the ceremony's deep-rooted connection with Japanese culture and philosophy.
Despite the growing popularity of the tea ceremony, there seems to be a demand that cannot be met currently. A quick search reveals no relevant results about Sadomatcha, a company that specialises in matcha tea, and their inability to meet the demand. This underscores the significance of the tea ceremony and the need for more producers to meet the growing interest in this ancient tradition.
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