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Marine Invertebrates May Suffer Temporary Blindness Due to Reduced Oxygen Levels

Researchers at the University of California San Diego's institution have discovered that reduced oxygen levels in seawater may cause blindness in certain marine invertebrates. These findings, as reported in the Journal of Experimental Biology, represent the first evidence indicating that the...

Marine Invertebrates Might Experience Temporary Blindness Due to Reduced Oxygen Levels
Marine Invertebrates Might Experience Temporary Blindness Due to Reduced Oxygen Levels

Marine Invertebrates May Suffer Temporary Blindness Due to Reduced Oxygen Levels

In a groundbreaking study, marine biologist Chase Martin sheds light on the devastating effects of Climate Change on marine life. The research, published in the Journal of Experimental Biology, was led by the University of Vienna and supported by the National Science Foundation, the UC San Diego Chancellor's Research Excellence Scholarship, and the Charles H. Stout Foundation.

The study focused on four local California marine invertebrates: market squid, two-spot octopus, tuna crab, and a brachyuran crab. The team used a technique called an electroretinogram to measure visual responses in the larvae under low-oxygen conditions.

The findings were startling. The study suggests that reduced vision could affect animal behavior, particularly in those that experience the most dramatic vision loss, such as migration and prey detection. The study found that low oxygen levels in seawater could blind some marine invertebrates, reducing their vision by 60-100 percent under low-oxygen conditions.

One of the most significant findings was in the response speed of the retina in squid larvae. When exposed to reduced oxygen levels, the response speed was slowed, which may inhibit their ability to detect prey and feed.

Martin's perspective on the impact of Climate Change on Marine Life is discussed in the article. He offers solutions and suggestions for mitigating the impact, emphasizing the need for urgent action to combat ocean pollution and reduce greenhouse gas emissions.

The study highlights that oxygen levels in the ocean are changing globally due to human-induced climate change and pollution, which can lead to die-offs of fish and other marine animals. The future work of the study will test visual behaviors under different oxygen conditions, as well as compare the results from physiology and behavior studies to oxygen and light conditions in the ocean over time.

The article provides new information and a unique perspective on the impact of Climate Change on Marine Life. It is a call to action for everyone to take part in preserving our oceans and the diverse marine life they support.

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