Mastering the Fundamentals: Expertly Craft 4 Basic Dough Recipes
In a world where the aroma of freshly baked bread can boost one's mood, blogger Sally McKenney has shared the four most important dough recipes for home baking. These recipes, which require no fancy equipment, are suitable for anyone looking to unleash their inner baker.
The essential ingredients for these 4 basic dough recipes include all-purpose flour, active dry yeast, warm water, sugar, salt, and olive oil. However, home bakers have the freedom to experiment with their creations. Honey or maple syrup can replace sugar, while milk can be used as a substitute for water for a richer dough.
The dough recipes involve a series of steps. First, the yeast is woken up, followed by mixing the dry ingredients. Then, the wet ingredients are added, and the dough is brought together. Kneading with love is crucial, before the dough rises twice before baking. Folding in 1/2 cup grated parmesan can create the most addictive breadsticks ever, while kneading in 2 tbsp of fresh rosemary or thyme can create a herb lover's dream dough.
When it comes to rising dough, good things come to those who wait. It's essential to find a warm spot for the dough to rise, such as near a heater, in an oven with just the light on, or on top of the fridge. Always test your yeast first to ensure it's active. The dough is ready to bake when it springs back gently when poked.
Common troubleshooting tips for these dough recipes include adding flour to make the dough less sticky, moving the dough to a warmer spot if it's not rising, and reshaping and letting the dough rise again briefly if it has overproofed. Whole wheat flour can be used as a substitute for all-purpose flour, and these 4 basic dough recipes can transform into various baked goods such as pizza, breadsticks, dinner rolls, and cinnamon rolls.
Baking powder should not be substituted for yeast in these recipes. Stale bread can be used to make French toast or bread pudding. Lastly, remember that these dough recipes are forgiving in nature, bouncing back from minor mistakes like being too sticky or not rising. So, get your hands, bowl, and some elbow grease ready, and let's bake!
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