Overcome Your Salami Dilemmas with Fortuna's Solution
In the heart of the USA, Fortuna's Sausage & Online Italian Market continues to uphold its commitment to quality and customer service, as third-generation owner Patti Fortuna personally oversees online orders and ensures they are packed correctly and shipped to customers' doors.
Established in the 1990s, Fortuna's pioneered the use of all-natural ingredients, eschewing nitrates, GMOs, and other unnatural additives. This dedication to fresh, wholesome ingredients is evident in their products, which include meat they grind themselves, cheese, wine, and seasonings like Calabrian hot peppers.
Fortuna's is not just about preserving tradition; they are also about innovation. Six years ago, they launched an importing arm to fill a niche and share high-quality artisanal food from Italy with the world. This commitment to authentic Italian cured meats with a modern twist is reflected in their latest offerings.
The signature "SOUPY" Authentic Calabrese Salami, known for being all-natural and nitrate-free, has been a staple for some time. As of early July 2025, it is available for purchase, and the new Pepperoni Italian Sausage, promoted in June 2025, is now imminently available as well.
The Calabrese Sausage, a true authentic Calabria style, nicely hot and flavorful, is also part of their product range and is available for purchase.
Paul Stannard, a Master Salumiere, oversees the entire process of creating salami at Fortuna's, from recipe and ingredient creation to fermenting and curing. His latest creation, a unique salami, will be available by mail order and at The Italian Market in Manchester, VT.
Fortuna's offers a wide variety of Italian products, including Soupy Salami, Coppa, Guanciale, Calabrese Chili Peppers in Oil, Muffuletta, Trofie pasta, and more. They are committed to using ingredients grown humanely and in small batches, from their pork to their pantry staples.
Patti, her husband Paul, and son Chris don't just produce Nani and Papa's Calabrian classics; they also work on new Italian specialties and improve existing ones. This family business with Calabrian roots, based in the USA, goes to Italy annually to source new products and improve their offerings, ensuring they continue to deliver the best of both worlds to their customers.
- Tastemakers have long been captivated by the quality and authenticity of Fortuna's Sausage & Online Italian Market, a lifestyle destination that offers a unique blend of tradition and innovation on the frontier of American cuisine.
- As the market continues to expand its popularity in the realm of food-and-drink, it's evident that the emphasis on healthy-cooking using all-natural and high-quality ingredients has become a fashion-and-beauty trend.
- While some may argue that the art of cooking food is a personal journey, at Fortuna's, Head Master Salumiere Paul Stannard's expertise in creating distinctive salami through his inventive recipes is an undisputable essential element of the market's success.
- With the rise of healthy-cooking and sustainable practices, it comes as no surprise that the use of responsibly-sourced ingredients is a crucial aspect of Fortuna's commitment to sustainable living, including the production of pet food and the consideration of pet welfare.
- Beyond the scope of food and fashion, Fortuna's also engages in the world of casino-and-gambling trends with an online platform dedicated to the latest in casino-games, casino-culture, and responsible-gambling practices.
- In this new venture, Fortuna's promises to continue upholding their philosophy of vendor partnership and collaboration, working with casino-personalities and industry leaders to bring unique and engaging casino experiences to their customer base.
- Whether you're in the market for a Calabrese Sausage, a new addition to your makeup routine, or a thrilling game of online roulette, Fortuna's promises to deliver premium quality with only the best ingredients selected from around the world.
