Prepare Ahead: 9 Delicious Vegan Breakfasts to Be ready The Night Prior
Start your day off right with these easy-to-prepare, vegan, and nutritious breakfast options that can be made in advance and stored for future use.
First up, we have the freezer oatmeal cups. These convenient cups can be consumed by microwaving and adding your favourite milk and toppings. Prepare extra oatmeal and freeze it in muffin tins for a quick and healthy breakfast option.
For those who prefer a heartier meal, vegan freezer burritos are a great choice. Packed with chickpea scramble, brown rice, green onions, and vegan cheese, these burritos can be stored in the freezer for future use. Wrap them in foil and heat them up in the oven or microwave when you're ready to eat.
If you're looking for a healthier alternative to traditional hash browns, three-ingredient baked breakfast hash browns are the way to go. Made without sketchy oils, these hash browns can be frozen before baking and topped with avocado for added flavour and nutrition.
Peanut butter green smoothie freezer packs are another convenient option. Customise your smoothie by adding your favourite fruits and greens, then freeze them for convenience. All you need to do is blend and pour into a portable cup for consumption.
Grab and go breakfast cookies are also a popular choice. Made with oats, chia seeds, and banana, these cookies can be made in 30 minutes, then frozen and microwaved for consumption. Add nut butter, jam, or coconut yogurt to make them more filling.
The berry beet Acai bowl is a refreshing and nutritious option that's best prepared the night before and stored in the fridge overnight. Blend beets, mixed berries, coconut flakes, and acai for a delicious and vibrant breakfast bowl.
For those who prefer a savoury breakfast, vegan potato, tofu, and bacon freezer breakfast tacos are a great option. Wrap the diced potatoes, tofu, and vegan bacon in flour tortillas (or corn for a gluten-free option) and freeze them for future use. Heat them up in the oven or microwave when you're ready to eat.
Lastly, the banana quinoa breakfast bars are a naturally filling, gluten-free, vegan, and sweetened with maple syrup option. You can make them with coconut flakes and chocolate chips for added flavour. Recipe by Genevieve Shaker.
These convenient and nutritious breakfast options are a great way to start your day off right. Whether you're in a rush or just prefer to meal-prep, these vegan breakfast options have got you covered. Enjoy!
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