Rural America experiences a surge in tourism, fueled by the enticing allure of peaches
There's a growing buzz around peaches, with public interest soaring by 13.58% over the past year. This surge in popularity has led to an increase in social conversations about the juicy fruit.
One individual at the forefront of this peach renaissance is Jennifer Allen, a retired professional chef and prolific writer. Allen develops delicious recipes, travels the world, and shares her culinary creations through her website, Cook What You Love, as well as in various publications such as MSN, Yahoo, The Washington Post, and The Seattle Times.
The agritourism market in the United States is also thriving, with a whopping $3.28 billion generated in 2024. Outdoor recreation accounted for the largest share of this market, but farms across the country are offering unique experiences to attract visitors.
Schnepf Farms in Arizona is one such farm, transforming peach season into a complete experience. Visitors can pick their own peaches, indulge in peach-focused bakery items, and even stay overnight in a vintage trailer with private baths and patios.
Another farm making waves in the peach agritourism scene is Lane Southern Orchards in Georgia, which has been growing peaches and pecans since 1908. Visitors can pick their own peaches and taste produce straight from the source.
Jaemor Farms, another Georgia farm, offers a variety of agricultural activities and seasonal produce for visitors. Their events calendar includes U-pick days, allowing visitors to hand-pick seasonal fruit and experience the harvest firsthand. The farm also features guided orchard tours, educating visitors about the cultivation of peaches, including grafting techniques, pest management, and soil moisture technology.
Roadside markets at Jaemor Farms offer regional flavors, including fresh peaches, peach salsa, locally baked pies, peach cider, and ice cream. Many farms, including Jaemor, sell honey, jams, and produce from nearby growers, turning small shops into hubs of community-grown goodness.
Carter Mountain Orchard in Virginia offers sweeping views, the chance to stroll among peach trees, and a variety of seasonal events. From yellow peaches in the summer to Gala apples from mid-August to November, there's always something in bloom at Carter Mountain Orchard.
Schultz Fruitridge Farms in the United States has distinguished itself in recent years by integrating peach agritourism and offers not only peach picking but also overnight accommodations.
As the interest in peaches continues to rise, it's clear that these farms are providing more than just fresh produce. They're offering immersive experiences that connect visitors with the land, the harvest, and the community. Whether you're a peach enthusiast or just looking for a unique adventure, these farms are worth a visit.
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