Savor the Initial Crunch of Parmesan-Covered Roasted Chicken, Leaving You Obessed from the Start
The Crispy Baked Parmesan Chicken is a crowd-pleasing dish that's perfect for weeknight dinners or entertaining. With a simple ingredient list and easy preparation, this recipe is sure to become a staple in your kitchen.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese (freshly grated for better melting and crispy edges)
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt (kosher)
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp olive oil
- A drizzle of water for the eggs
Preparation
Start by lining a sturdy baking sheet with parchment paper for easy cleanup. In one shallow mixing bowl, prepare the coating mixture by mixing together the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
Next, pat the chicken dry to prevent the coating from getting soggy. In another shallow mixing bowl, beat the eggs and add a drizzle of water.
Dip each chicken piece into the beaten eggs, letting excess drip off, and then press firmly into the breadcrumb mixture. Pressing the crumbs onto the chicken firmly and giving each piece space on the baking sheet helps maintain crispiness.
Let the coated chicken rest for 5 minutes before baking to allow the coating to set.
Baking
Bake the chicken at 400°F (200°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). A pinch of cayenne pepper can be added for heat, while lemon zest in the breading is another variation option.
Leftovers and Variations
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in a 350°F (175°C) oven or toaster oven for about 10 minutes to maintain crunch. Swapping regular breadcrumbs with panko for extra crunch is a variation option, and mixing Italian herbs into the breading provides a flavor boost.
If you prefer a different flavor, Asiago cheese can be used instead of parmesan. For thicker chicken breasts, pound them to even thickness to ensure uniform cooking.
Pro Tips
- Letting the coated chicken rest for 5 minutes before baking helps the coating set.
- Pressing the crumbs into the chicken firmly ensures better adherence during baking.
- The coating might fall off after baking if excess egg isn't dripped off or if the crumbs weren't pressed firmly enough.
Serving Suggestions
The Crispy Baked Parmesan Chicken pairs well with roasted asparagus, garlic mashed potatoes, an arugula salad with lemon vinaigrette, or extra parmesan. Pairing the dish with these sides enhances its flavors and makes for a complete meal.
Make Ahead and Freezing Options
The dish can be prepped ahead of time by breading the chicken up to 4 hours before baking and keeping it in the fridge, or freezing the breaded raw chicken on a tray and baking from frozen (with an increased cook time).
Dietary Considerations
Using gluten-free panko or almond flour can make this recipe gluten-free, with the need to ensure the parmesan is gluten-free as well.
After baking, let the dish rest for 5 minutes before serving to allow the crust to firm up. Enjoy your delicious and easy-to-prepare Crispy Baked Parmesan Chicken!
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