Sear Scallops effortlessly by Gordon Ramsay in a swift 10 minutes cooking time
Gordon Ramsay's Pan-Seared Scallops: A Quick and Delicious Meal
Gordon Ramsay's pan-seared scallops are a culinary delight that can be easily prepared at home for restaurant-quality results. This simple recipe requires minimal ingredients and takes less than 10 minutes from fridge to plate.
The recipe calls for 12 large fresh scallops, 2 tablespoons of olive oil, 2 tablespoons of unsalted butter, salt, pepper, 1 lemon, and fresh parsley (optional). If using frozen scallops, thaw them overnight in the fridge and pat them extra dry.
Before cooking, the scallops should be patted dry with paper towels to ensure a crispy sear. Season them with salt and pepper just before cooking. The pan should be heated over high heat until it smokes slightly, and oil and butter should be added together to prevent burning.
The scallops should be seared for 1.5-2 minutes on one side without touching, then flipped and cooked for about 1 minute more on the other side until golden and slightly firm but still juicy. For extra flavor, the recipe calls for butter basting during the last 30 seconds.
Overcooked scallops can result in toughness, so it's important to cook them just right. Look for an opaque center with a hint of translucency. Optional garnish with fresh parsley for a fancier presentation.
Served with lemon wedges, pan-seared scallops make for a bright finish. They can be enjoyed on their own or paired with complementary sides such as creamy risotto or crisp green beans.
Storing cooked scallops in an airtight container in the fridge for up to 2 days is possible, but they are best eaten immediately. Reheating cooked scallops gently in a skillet over low heat is recommended, and adding a splash of water and covering them for 30 seconds keeps them moist.
For those preparing scallops ahead for a party, searing them 90% done and quickly reheating them in a hot pan before serving is an option.
The nutritional information for pan-seared scallops is approximately 120 calories, 12g protein, and packed with nutrients. This quick and easy recipe is a great addition to any meal and is sure to impress your guests.
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