Tempting 3-Step Dirty Martini Dip Recipe to Savor
Recipe Spotlight: Dirty Martini Dip
Say goodbye to traditional dips and hello to the bold, briny flavours of the Dirty Martini Dip. This party favourite, created by a culinary innovator, is a crowd-pleaser even among non-martini drinkers.
To make this effortlessly elegant dip, you'll need a mixing bowl, a rubber spatula, a knife and cutting board, and an optional food processor for an ultra-smooth texture. Here's what you'll need for the recipe:
- 8 oz of softened cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup chopped green olives
- 2 tbsp olive juice
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Optional: 1 tbsp gin or vodka
Feeling spicy? Add diced jalapeños or a dash of hot sauce to the mix. For ultra-creamy Dirty Martini Dip, blend everything in a food processor for 30 seconds.
Start by combining the base ingredients (cream cheese, sour cream, and mayo) until smooth. Then, add the flavor boosters – chopped olives, olive juice, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix well. If you're using gin or vodka, stir it in now.
Taste as you go to adjust the intensity of the olive juice. Swapping gin for vodka is an option for those who prefer vodka.
Garnishing the Dirty Martini Dip with extra chopped olives and a lemon twist enhances its presentation. The dip tastes better after chilling for at least 30 minutes, and even better after chilling overnight. It can be served with various dippers like fancy crackers or potato chips.
If the dip thickens up too much in the fridge, stir in a teaspoon of olive juice to loosen it up. The dip stays fresh for up to 3 days when stored in an airtight container in the fridge.
So, whether you're a martini lover or not, give the Dirty Martini Dip a try. Its unique taste, coming from the combination of green olives, olive juice, and a few other ingredients, is sure to impress at your next gathering.
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