Tempting Three-Step Dirty Martini Dip Recipe
A Taste of the Cocktail Party: The Dirty Martini Dip
The "Dirty Martini Dip" is a crowd-pleaser that has become a popular party appetizer, even among non-martini drinkers. This unexpectedly elegant dish is a transformative creation made from simple ingredients.
At its heart, the dip boasts a bold, briny flavor, courtesy of green olives and olive juice. However, for those seeking a different twist, black olives can be used instead, offering a more earthy taste than the traditional briny flavor. Alternatively, Kalamata olives can be used to maintain a similar salty punch.
To make the dip, combine 8 oz of softened cream cheese, ½ cup sour cream, ¼ cup mayonnaise, ½ cup chopped olives (green or black), 2 tbsp olive juice, 1 tbsp lemon juice, 1 tsp Worcestershire sauce, ½ tsp garlic powder, and ¼ tsp black pepper in a medium-sized mixing bowl. For an ultra-creamy texture, use a food processor for 30 seconds.
Stirring in crumbled blue cheese or adding pickle juice or diced jalapenos can provide extra tang or spice, depending on your preference. Tasting the dip as you go can help adjust the intensity of olive juice.
Once mixed, the dip needs to be chilled for at least 30 minutes to allow flavors to mingle and the texture to become dreamier. Chilling overnight deepens the flavors beautifully. No reheating is needed, and the dip improves after a day in the fridge.
Garnishing the dip with extra chopped olives and a lemon twist can enhance its appearance, while arranging it like a martini glass with the dip as the "olive" can create a showstopper presentation.
The dip can be served with various dippers such as fancy water crackers, crisp celery sticks, sturdy pita chips, or a crusty baguette torn into chunks. Last game night, someone even started dipping pretzel rods in the dip like swizzle sticks, offering a creative serving suggestion.
The dip can be stored in an airtight container for up to 3 days in the fridge. If it becomes too thick in the fridge, it can be thickened with a splash of olive juice.
Watching the dip disappear faster than you can say "cheers!" indicates its popularity. With approximately 120 calories, 11g fat, and a salty kick per 2-tablespoon serving, it's no wonder this dip is a hit at every gathering. So, whether you're a martini lover or not, give the Dirty Martini Dip a try and elevate your next party!
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