The True Implications of Lab Testing for Your Container of Manuka Honey

Every jar of Manuka honey on our website undergoes rigorous testing to ensure its authenticity, purity, and quality. This meticulous process involves several key tests that confirm the honey's origin, purity, and therapeutic value.

Firstly, the Five Attributes Test (MPI Definition) is mandatory for all New Zealand Manuka honey exports. This test analyses four chemical markers and one DNA marker to verify the honey's botanical origin from the Manuka (Leptospermum scoparium) plant.

Methylglyoxal (MGO) is a naturally occurring compound characteristic of Manuka honey, serving as a key indicator of its unique antibacterial potency and quality. The MGO rating quantifies the methylglyoxal concentration; higher MGO levels indicate stronger antibacterial activity and higher potency.

UMF (Unique Manuka Factor) is another grading system that measures antibacterial activity based on three key compounds, including MGO and leptosperin. UMF certification requires independent lab testing that includes chemical markers and ensures the honey's origin and quality.

Leptosperin, a chemical marker unique to Manuka honey, is also tested as part of UMF certification and the Manuka 5 Attributes test. Its presence confirms the botanical source and is used as an authenticity marker.

In addition to these tests, a DNA marker is used to confirm the presence of Manuka pollen, supporting botanical origin verification. However, pollen count alone is not a reliable quality marker.

K-Factor, which measures the percentage of Manuka pollen in honey, is considered supplementary rather than definitive for authenticity. It does not reliably indicate the honey's potency or antibacterial activity.

These tests together verify the origin, purity, and therapeutic quality of Manuka honey. MGO and UMF serve as principal quality indicators, reflecting the honey’s unique bioactive composition beyond typical nutritional sugars.

Each jar on our website includes a unique QR code for easy access to specific test results, harvest origin, and handling practices, ensuring full transparency. Traditional, sustainable beekeeping practices are employed to protect purity and authenticity before testing even begins.

Lab results verify the MGO level listed on the jar, confirming the strength and concentration of compounds like MGO. Our Manuka honey is verified to be free from glyphosate, GMOs, and antibiotics.

In conclusion, our commitment to transparency, traditional beekeeping practices, and rigorous testing ensures that every jar of our Manuka honey is authentic, clean, and nutrient-rich.

Science plays a crucial role in verifying the authenticity and quality of Manuka honey.
The Five Attributes Test is mandatory for all New Zealand Manuka honey exports, ensuring its botanical origin.
Methylglyoxal (MGO) is a naturally occurring compound, serving as a key indicator of Manuka honey's antibacterial potency and quality.
The MGO rating quantifies the methylglyoxal concentration, with higher levels indicating stronger antibacterial activity.
UMF (Unique Manuka Factor) is another grading system that measures antibacterial activity based on multiple compounds.
UMF certification requires independent lab testing that includes chemical markers and ensures the honey's origin and quality.
Leptosperin, a chemical marker unique to Manuka honey, is also tested as part of UMF certification and the Manuka 5 Attributes test.
A DNA marker is used to confirm the presence of Manuka pollen, supporting botanical origin verification.
K-Factor, which measures the percentage of Manuka pollen in honey, is considered supplementary for authenticity.
MGO and UMF serve as principal quality indicators, reflecting the honey’s unique bioactive composition.
Each jar on our website includes a unique QR code for easy access to specific test results and harvest origin.
Traditional, sustainable beekeeping practices are employed to protect purity and authenticity before testing even begins.
Lab results verify the MGO level listed on the jar, confirming the strength and concentration of compounds like MGO.
Our Manuka honey is verified to be free from glyphosate, GMOs, and antibiotics.
The medical-community acknowledges Manuka honey for its therapeutic value, particularly in managing chronic-conditions and chronic-diseases.
Science and nutrition suggest that Manuka honey can aid in skin-care, eye-health, and cardiovascular-health.
Adopting a healthy-diet rich in nutrition, such as adding Manuka honey to your food-and-drink, may further support your health-and-wellness.
Fitness-and-exercise, coupled with a healthy-diet, can enhance your general health and fight chronic-diseases.
Proper skin-care involves using Manuka honey as a natural remedy for various skin-conditions like psoriasis.
Healthy-cooking with global-cuisines can enrich your food-experience while maintaining the benefits of Manuka honey.
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