Time appears to be frozen in a portion of Munich.
In the heart of Munich, nestled amidst a sprawling 280-hectare nature reserve, lies the second-largest district by area - Feldmoching-Hasenbergl. This unique district combines the rustic charm of old farmhouses with the modern allure of high-rise settlements, creating a charming blend of rural idyll and urban high-rise living.
One of the sunniest spots within Feldmoching-Hasenbergl is the Panzerwiese, a former tank training ground that now boasts an abundance of sunshine due to the lack of trees. In spring and summer, this open space is home to grazing sheep, adding a pastoral touch to the urban landscape.
The Panzerwiese is also home to the Hofreiter Erlebnisfeld, a popular spot for picking your own fruit. Visitors can enjoy picking strawberries, raspberries, blackberries, tomatoes, corn, and soon pumpkins, straight from the vine.
For those seeking a more tranquil setting, the Fasaneriesee, located further east, offers two large lawns on its western and southern shores, making it an ideal spot for a peaceful picnic.
The district's largest lake, the Dreiseenplatte, comprises three lakes in one district. The western shore of the Feldmochinger Lake, part of the Dreiseenplatte, features grill areas and Andy's Seehausl, a kiosk offering lake essentials.
Further east, the Lerchenauer See, despite being surrounded by high-rises, exudes an urban flair and offers spacious sunbathing areas.
Food lovers will find a treasure trove of culinary delights in Feldmoching. Tre Scalini, a family-run Italian restaurant on Josef-Frankl-Straße 56, offers fine Italian cuisine, with homemade pasta and changing lunch menus for 12.50 euros on Mondays and Thursdays. For classic Bavarian fare, the Gasthof zur Schießstätte, located on Karlsfelder Straße 35, has been serving locals, long-distance drivers, and passing tradespeople since 1912.
Fresh, regional products are in high demand in Feldmoching's farm shops. The Zehentmaierhof, run by the Zech farming family for over 200 years, offers fresh eggs, potatoes, and other seasonal products daily. The Stanizl-Hof, temporarily closed until September 16, offers a market café, vegetables, baked goods, and meat.
In addition to pick-your-own berries and pumpkins on the city limits of Feldmoching, Dimitrios Katsianas serves classic Greek dishes at the Seehaus restaurant in Ferchenbachstraße 209 for the past ten years.
Demand for healthy, regional products has increased at the farm shops in Feldmoching, making it an ideal destination for those seeking fresh, locally sourced produce. Whether you're looking for a peaceful day out, a culinary adventure, or a taste of rural life in the heart of the city, Feldmoching-Hasenbergl has something for everyone.
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