Top 7 Restaurant Chains Offering Delicious Meat Lovers' Feasts
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In the heart of Germany, seven top restaurant chains are making a name for themselves as havens for meat lovers, with notable locations in Nürnberg and Niederbayern. These establishments specialise in a diverse range of steaks, from Iberico Secreto from Spain to Black Angus Bavette, Australian Rumpsteak, dry-aged T-Bone steak, and even Kobe beef for multiple persons. The menus also include entrecôte, ribeye, filet, and regional specialties like Zwiebelrostbraten and Leberfinger, all emphasising high quality, aged, and fresh meats prepared with care after resting periods.
Across the Atlantic, the United States is also home to several restaurants offering mouth-watering meat platters. Let's take a look at some of the standout options.
Smokey Bones
Smokey Bones offers a variety of BBQ platters, including the popular Bone Fire platter, which includes Imported Baby Back ribs, sirloin, smoked wings, smoked sausage, chicken breast, potato wedges, grilled peppers and onions, all served on the signature Bone Fire Grill.
Famous Dave's
Famous Dave's All-American Feast is a hearty option, serving 4-6 people. It includes a full slab of St. Louis-Style Spareribs, a whole Country-Roasted Chicken, a choice of Texas Beef Brisket or Georgia Chopped Pork, Creamy Coleslaw, Famous Fries, Wilbur Beans, Sweet Corn, and Corn Bread Muffins.
Chili's
Chili's Smokehouse Combo 3 offers three different meats: Baby Back Ribs, Crispy Chicken Crispers®, and Jalapeño-Cheddar Smoked Sausage, all served with fries & white cheddar mac & cheese.
City BBQ
City BBQ's Judge's Sampler is a feast in itself, with brisket, pulled pork, half slab ribs, a choice of breast & wing or leg & thigh, two sides, and Texas toast. The variety of sides includes baked brisket beans, cornbread, fried okra, cream slaw, and more.
Moe's Original BBQ
Moe's Original BBQ offers a Pulled Pork Platter with Slow smoked pork shoulder, served with house made sweet and tangy BBQ sauce and pickles. The platter also comes with cornbread, two sides, and a drink.
Longhorn Steakhouse
Longhorn Steakhouse offers two unique platters. The first, a platter with 7 oz. LongHorn Salmon and 8 ct. Redrock Grilled Shrimp, is served over rice. The second, a more luxurious option, includes hand-cut, fresh Atlantic salmon marinated in housemade bourbon marinade, and a 9 oz. hand-cut, aged New York Strip Steak, also served over rice.
Outback Steakhouse
Outback Steakhouse's platter is a seafood lover's dream, featuring Victoria's Filet Mignon and Grilled Lobster, served with a choice of two freshly made sides.
These seven restaurants are sure to satisfy any meat lover's cravings, whether you're in Germany or the United States. So, gather your friends and family, and head to one of these top restaurants for a memorable dining experience.
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