Weekly Must-Haves: 23 Fruity Desserts so Delicious You'll Make Them Regularly
Discover a delightful array of fruit-based dessert recipes, expertly crafted by patisserie chef Cedric Grolet, known for his innovative fruit cake creations. These delectable treats, ranging from classic favourites to unique twists, are sure to satisfy any sweet tooth.
First up, the Amish Apple Rollup - a tantalizing dessert that wraps tender pastry around cinnamon-spiced apples. For those who adore the taste of summer, Blueberry Cobbler offers a Southern-style biscuit topping and juicy blueberry filling. Alternatively, try the open-faced Blueberry Galette, featuring a flaky crust and fresh blueberries.
For a lazy day dessert, look no further than Lazy Peach Cobbler, made with pantry staples and fresh, frozen, or canned peaches. Another easy-to-prepare option is the Strawberry Dump Cake, requiring only 5 ingredients and 5 minutes of prep.
Cedric Grolet's repertoire also includes Ambrosia Salad, a crowd-pleaser perfect for potlucks and holidays, combining creamy whipped topping, juicy fruit, coconut, and marshmallows. The Apple Galette, a rustic apple dessert with a flaky crust and tender spiced apples, is another must-try.
For those who appreciate a richer dessert, Caramel Apple Upside Down Cake offers a sticky caramel topping made from brown sugar and butter, celebrating apple goodness in a rich way. For a quick treat, Air Fryer Bananas become caramelized treats in just 8 minutes, requiring no preheating or mess.
Blueberry and Cherry Cobbler boasts a buttery, golden crust and captures the flavors of summer fruit, while Blackberry Galette uses frozen berries in a refrigerated pie crust, creating an impressive rustic dessert ready in 30 minutes.
Blueberry Lemon Cake offers a refreshing twist, featuring fresh berries, bright lemon flavors, creamy frosting, and toasted coconut, balancing sweet and tart. Blueberry Peach Crisp highlights the natural fruit sweetness, with summer fruits covered in buttery oat topping.
For a single-serving dessert, try the Apple Crisp in a Mug, a cinnamon-spiced apple dessert with a buttery crumble topping. Blueberry Upside Down Cake features fresh blueberries and a moist cake, while Banana Split Pie turns the classic ice cream treat into a make-ahead dessert with just 15 minutes of prep.
German-inspired Blueberry Kuchen offers a unique twist, with buttery cake, blueberries, and simple custard topping. Strawberry Bubble Up combines flaky cinnamon rolls, strawberries, and cream cheese frosting, while Banoffee Pie, a combination of bananas, toffee, and cream, is a sweet treat not to be missed.
Finally, for those seeking a refreshing dessert during hot summer weather, Frozen Lemonade Pie, a no-bake dessert made with four ingredients and five minutes of prep, is the perfect choice. Cherry Salad, a 5-minute potluck dessert with 6 simple ingredients, is another quick and easy option. Lastly, Blueberry Bubble Up offers a bubbly blueberry dessert with minimal prep time.
These fruit-based dessert recipes, published by Cedric Grolet, are sure to bring a touch of elegance and delight to any gathering or meal.
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