West African culinary landscape in London enhances with the arrival of trendy eatery, Shakara
Nestled in the heart of Marylebone, London, Shakara at 66 Baker St, W1U 7DJ, offers a unique dining experience that seamlessly blends contemporary African connections with the vibrant flavours of West Africa.
The brainchild of head chef Victor Okunowo, Shakara's culinary journey is inspired by the rich food traditions of Ghana, The Gambia, and Nigeria. Okunowo, a semi-finalist on MasterChef: The Professionals in 2020, previously honed his skills at Talking Drum on Old Kent Road, a renowned Nigerian restaurant. Ayo Adeyemi, the former executive chef of Akoko, lends his expertise to the menus of Shakara.
As you step into Shakara, you are greeted by the earthy-coloured terracotta tiles, reminiscent of the red soil of Nigeria, and the walls adorned with art supplied by the Red Door Gallery in Lagos. The interior design, masterfully crafted by Red Deer, features allusions to African culture, such as talking drum graphics, creating an immersive and authentic atmosphere.
The menu at Shakara is a delightful fusion of British ingredients and African spicing. One of the signature dishes is the native blue lobster, served in a pepper soup bisque, a dish that showcases Okunowo's innovative approach to West African cuisine. Other offerings include dry-aged Hereford beef spiced with Nigerian yaji and uda, and traditional sides like jollof rice and yam chips.
For those with a sweet tooth, dessert options include plantain bread with vanilla ice cream and corn custard.
To complete the experience, resident DJs play Afrohouse and Afrobeats until midnight, adding a lively rhythm to your meal. Whether you're a food enthusiast or simply looking for a unique dining experience, Shakara is a must-visit destination.
Shakara's website can be found at shakaraldn.com. For those seeking to explore the rich culinary heritage of West Africa in the heart of London, Shakara offers an unforgettable journey.
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