Wines to Delight In During Autumn, Recommended by Wine Connoisseurs
In the crisp autumn air, there's nothing quite like sipping on a glass of fine wine to warm up and celebrate the season. Here are some recommendations to help you choose the perfect bottle for your table.
The Loire Valley, historical home of Cabernet franc, offers a range of medium-bodied wines that are ideal for the cooler months. These wines open up best when they're closer to 60 degrees Fahrenheit, making them perfect for autumn evenings. Some Finger Lakes producers have earned a following for their expressions of Cabernet franc, providing a fresh take on this classic grape.
For those seeking a fuller-bodied red, look no further than the Bogle Old Vine Zinfandel. This wine offers ripe blackberry fruit and warm spice, typically priced under $15. Full-bodied wines, including cabernet sauvignon, reveal their complexity at around 65 degrees Fahrenheit. Pine Ridge's Chenin Blanc + Viognier is another full-bodied option, balancing freshness and fragrance, and is also typically under $15.
If you're in the mood for rosé, Tavel rosé from Southern France is structured and pairs well with grilled meats. Spanish garnacha rosado delivers ripe red fruit with a dry, refreshing finish, making it a great choice for autumn gatherings. Pinot noir rosé is elegant and complements charcuterie, turkey, or glazed ham.
GSM blends (grenache, syrah, mourvedre) pack bold fruit and spice, providing a hearty option for cooler months. These wines are known for their structure and presence, which naturally suit the season. Cabernet franc brings structure without being heavy, making it a versatile choice for autumn dining.
Wines in autumn are especially flavorful because the grapes have ideal ripening conditions during this time, with a favorable balance of sugar and acidity and well-developed aromas, often resulting from a late harvest and good weather, which enhances their fruitiness and drinkability.
Don't forget the importance of serving temperature. A wide bowl helps full-bodied reds breathe, while lighter reds are better in narrower bowls. Light-bodied reds like pinot noir benefit from a slight chill around 55 degrees Fahrenheit. Cooler months require a more thoughtful approach to serving wine, especially reds.
Lastly, remember the importance of a clean glass to enhance the wine-tasting experience. Louis Jadot Beaujolais-Villages delivers bright fruit and a smooth finish, typically priced under $15, making it a great choice for a crisp autumn evening. Cline Viognier brings floral aromatics and tropical flavors, often priced around $15 or less, and is another excellent option for those cool autumn nights.
Enjoy the flavours of autumn with these wine picks, and raise a glass to the season!
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